Our Special Noni Extraction Process

NONIUM 100% PURE FULL POTENCY NONI JUICE

Nonium Is The Juice From Wildcrafted Noni Fruit Prepared In The Traditional Way By Fermentation - Preserving The Full Noni Fruit Health Giving Potency.

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Our Special Noni Extraction Process Respects the Time-Honoured, Traditional Methods Used in Tahiti for over 2,000 Years

All of our Noni fruits are organically grown and hand picked during a very special period of time which is a very important and age old tradition. The fruits have to be picked in their 100% yellow-ripe stage which is called 'Omoto'.

The noni fruits are then cleaned in special 400 pound cleaning tanks before they are laid out on a row of grills and dried in the shade.

Next they are placed into 20,000 pound tanks and left for a period of three to four weeks for the process of maceration - to become soft or separated into constituents by soaking - to take place. During this time they are constantly monitored and controlled by our production technicians and samples are checked daily in our laboratories.

During this three to four weeks of this maceration process the Noni fruits naturally produce 20% to 25% pure Noni fruit juice. There is no crushing or slicing or pressing of the Noni fruits as our juice extraction process is by pure maceration alone which sets our production process apart from all of the 'cold pressed' and 'rolled' juice extraction processes.

Our special Company only know how process is then used to separate off the juice before it is filtered through a 10 micron filtration system to produced the finished premium grade 100% pure and organic Noni Juice.

Finally, during the bottling process, it is pasteurised at 181 degrees Fahrenheit which is the standard process of pasteurisation and is fully approved by the FDA. After the juice has been bottled it then has a twenty-four month shelf life when stored at normal room temperatures of between 15 and 25 degrees Celsius.